Criminal Defense Lawyer in James Island, SC

Updated with visitor information on Friday, Oct. 13

Something green is coming to Charleston, and we’re not talking about St. Patrick’s Day. A new state park is in the works at the tip of James Island. We spoke with SC State Parks Director Paul McCormack for the latest on the project.

The waterfront park will be located on 23 acres at the end of Fort Johnson Road, adjacent to the Fort Johnson historic site. The parcel is managed by the SC Dept. of Parks, Recreation & Tourism.

In 2021, the state purchased the land from the Sisters of Charity of Our Lady of Mercy for $23 million. The May Forest Convent located on-site is expected to be converted into an event venue that will be the main component of the new park. Funding has not yet been secured for the venue construction project.

Charlestonians can look forward to a day-use recreation and picnicking area with views of the Charleston Harbor, the Ravenel Bridge, and Fort Sumter. There is an existing gazebo and bench swing. Conceptual images are not yet available, but stay tuned.

An event space, lodging, and a dock may be added in the future. A structural assessment of the property is expected to determine park features down the road. What would you like to see this new park offer? Let us know.

In addition, there is a master plan that envisions the entire ~100-acre Fort Johnson area that is separate from the state park project.

The park is expected to open this spring or summer. There is currently no timeline for potential future amenities, but keep an eye on the newsletter for updates. The plans for Fort Johnson, which surrounds the state park area, are long-term.

May Forest launched its soft opening phase. The new state park on the northeast waterfront of James Island offers views of the Charleston Harbor, Ravenel Bridge, and Fort Sumter, plus woodland and fields abutting the shore.

The park is far from finished — but you can stroll for yourself now.

The South Carolina Department of Natural Resources bought the 23-acre park land from the Sisters of Charity of Our Lady of Mercy for $23.25 million in 2021.

May Forest State Park and the ~100-acre Fort Johnson area make up a long-term development plan including updated trail access, greenspace, historical interpretation, and research campuses.

The park is located at 424 Fort Johnson Rd. Since it occupies one tip of James Island, navigating is easy: just follow the road to its end and follow the signage for visitor parking.

During the soft opening phase, the park is open from 8 a.m.-5 p.m. on weekdays, grounds only.

May Forest is currently hiring a park ranger. Once they do, you’ll be able to visit on weekends, too.

Currently, May Forest offers walking trails and four picnic tables to unwind by the water. Pets are welcome in most areas, but you’ll need to keep them leashed.

As the park grows, look forward to an event space at the old May Forest Convent, overnight accommodations, and dining options.

The residents of James Island are now seeing and hearing coyotes throughout their community following a rise in coyote interactions on Sullivans Island.

JAMES ISLAND, S.C. (WCSC) - The residents of James Island are now seeing and hearing coyotes throughout their community following a rise in coyote interactions on Sullivans Island last month.

“Obviously, they’re here in our neighborhood, and we all need to be vigilant,” Lighthouse Point Neighborhood Association President Brook Lyon says.

Those who live in the Lighthouse Point community on James Island say they have recently seen and heard coyotes sometimes in broad daylight or in their backyards.

“I’ve had several reports over the last few weeks of people actually seeing the coyotes,” Lyon adds. “One last week was seen going across Schooner Road in broad daylight. Another photo was taken in the backyard of someone who has a chicken coop, and there’s live chickens there, which could be a potential food source for coyotes.”

Photos recorded on home security cameras show the coyotes on the island, concerning the community about their personal safety and their pets’ lives.

The Charleston County Sheriff’s Department says there is one reported incident with coyotes on James Island back in June.

Sullivans Island also reported five coyote attacks involving dogs in August, making the community on James Island even more worried.

“We are one town, one island, and we don’t want animals to start getting snatched or people getting attacked, like what has happened in other areas,” Lyon says.

Lyon and James Island Town Councilmember Troy Mullinax says they reached out to the South Carolina Department of Natural Resources and was told there was no program to help them with coyotes in the neighborhood.

“My next step is to contact Governor McMaster because it’s a natural resource issue, and at this time, the town does not have any wildlife management people,” Lyon says.

“DNR does not have anything in place,” Mullinax adds. “This is something we’re going to address at our upcoming meeting this Thursday, and just let people know that there’s something we’re working on.”

To keep the coyotes out of your neighborhood, they recommend not feeding the wildlife or keeping any potential food source outside for them to find.

If you run into a coyote, you’re advised to react loudly, throw small sticks or cans or spray the animal with water.

The South Carolina Department of Natural Resources has not yet responded to a request for comment.

Copyright 2023 WCSC. All rights reserved.

Trident Medical Center has submitted a Certificate of Need to the South Carolina Department of Health and Environmental Control to build a $277 million hospital on Johns Island. The application is for a 50-bed acute care hospital between Maybank Highway and Cane Slash Road, across from the Live Oak Square development.

Projections for Johns Island Hospital show that within the first three years it will create nearly 300 jobs, contribute $10 million in non-income taxes to support the community and pay $70 million in salaries, wages and benefits, the organization said in a release.

“We are excited to continue making medical care more accessible to residents in our historically underserved communities,” Trident Health President and CEO Christina Oh said in the news release. “Currently on Johns Island and neighboring communities, it can take residents 30 to 45 minutes to drive to their nearest hospital, and often longer in heavy traffic and inclement weather. Our goal is to increase access to timely, high quality and affordable health care services.”

Trident Medical Center’s chief of the medical staff and medical director of emergency services, Dr. Scott Hayes, said he sees firsthand the results of delayed care.

“For residents who live far from emergency medical care and who may be experiencing a medical emergency like a heart attack or a stroke, minutes can mean the difference between life and death,” he said in the news release. “Access to care close to home is critical, especially in areas like Johns Island and the surrounding communities, that have frequent traffic delays.”

Trident Health surgeon Dr. Thomas Litton, who lived on Johns Island for 20 years and recently moved from there largely due to increasing traffic congestion and limited access routes off the island, said, “The rapid population growth and development of Johns Island, as well as its role as the sole gateway to Kiawah, Seabrook and Wadmalaw Islands, has created a strong need for a full-service hospital in the area. Residents on those islands have never had a full-service hospital. Trident’s hospital on Johns Island and their freestanding ER on James Island will greatly improve residents’ access to much-needed medical care.”

Johns Island Hospital will be located seven miles from James Island Emergency, Trident’s new freestanding ER at 945 Folly Road, Charleston, that will open in the next few weeks.

Plans call for Johns Island Hospital to have 50 beds with space to expand to 150 beds, 40 medical/surgical/stepdown beds, 10 ICU beds, 20 ER rooms, four operating rooms, two endoscopy suites and a cardiac catheterization lab. The hospital also would have two CT scanners, an MRI, two diagnostic radiology suites and a fluoroscopy room.

In addition to the hospital, services would include medical offices for primary care and specialists as well as outpatient imaging and support such as breast imaging, rehabilitation and other outpatient therapy services.

“From our first discussions about building a hospital on Johns Island, we have been committed to creating a thoughtful plan that preserves the natural beauty of Johns Island,” Oh said in the release. “We will honor the strong Gullah Geechee cultures of the community; we will partner with the areas’ community and businesses; and will promote the important and unique contributions of Johns Island’s agricultural community.”

The proposed Johns Island Hospital is in addition to nearly $140M in capital investments currently underway at Trident Health’s hospitals, Trident Medical Center and Summerville

This was supposed to be the first real test of the regular season for James Island.

The AAAA Trojans had rolled through their first four games, allowing just one touchdown, heading into Friday night’s game against Class AAAAA Cane Bay.

But James Island had never beaten Cane Bay in six previous tries, including a heart-breaking 3-point loss a year ago when the Cobras kicked the game-winning field goal as time expired.

The Cobras (2-2) were coming off an open date and had two weeks to prepare for the Trojans.

But this one wasn’t even close as James Maxwell scored two touchdowns to lead fifth-ranked Trojans past Cane Bay, 28-7, on Sept. 15 before a crowd of more than 2,000 at The Backyard on the campus of James Island.

It wasn’t a perfect game or even a pretty one; the Trojans turned the ball over four times and had more than 100 yards in penalties. But James Island won the physical battle up front.

“We knew this was going to be a smashmouth football game,” said James Island coach Jamar McKoy. “We made way too many mistakes, but we found a way to step up and made some great plays when there needed to be great plays made and won a big ballgame.”

James Island’s defense smothered Cane Bay’s option offense, limiting the Cobras to less than 200 yards of total offense and one TD.

“It was a very physical football game,” said Cane Bay coach Russell Zehr. “They showed up to play that kind of game and we didn’t. At times they were much more physical than we were and that’s disappointing because we pride ourselves on being a physical team and were not tonight.”

After a short punt by the Cobras, James Island grabbed a 7-0 lead on Maxwell’s 8-yard TD run early in the second quarter.

Maxwell appeared to be caught in the Trojans’ backfield on the handoff, but brushed off the initial hit, and then ran over the next two tacklers on his way into the end zone.

The Trojans pushed their advantage to 14-0 on Maxwell’s second TD of the first half, this one coming from a yard out with 2:41 left before halftime.

South Carolina’s first-ever cannabis dry bar has landed on James Island. High Rise Dry Bar from Charleston Hemp Collective opened Aug. 11 and is changing the world of hemp-derived products and the non-alcoholic beverage space by offering mocktails made with legal cannabis seltzers.

“I think it’s really cool pioneering stuff like this,” said Matt Skinner, owner of Charleston Hemp Collective. “You always kind of worry about whether it’s going to go over and how many people are going to relate to it, but I feel like the reception we’ve gotten just so far is insane, so I’m super-excited about it.”

In recent years, the popularity of legal hemp-derived products has exploded in the Charleston area as these products are said to offer purported medicinal benefits and increase relaxation. Hemp Collective offers a range of products from vapes and gummies to tinctures and even Bloody Mary mix. But since launching its cannabis seltzer High Rise in May 2022, Skinner has noticed a fast-shifting acceptance.

“Charleston has really embraced this whole [cannabis] movement,” he said. “So much has changed, and so much of it is becoming more and more accepted.”

Currently, High Rise’s seltzers are in about 200 bars and restaurants, including Halls Chophouse and Husk, and 350 shops and grocery stores in the Charleston area. But the product also is distributed throughout the Southeast in Tennessee, Florida, North Carolina and Georgia.

“Some of the most elevated restaurants in Charleston are really trying to create mocktails now and jumping on board with High Rise to help craft that, and I think that’s special,” Skinner said.

He said he believes now is an exciting time — not only for the cannabis space but also the non-alcoholic market. He points to a renewed interest in non-alcoholic options particularly amongst Gen Z, who are noticeably drinking less alcohol than previous generations.

A 2022 consumer trends report from Drizly found 38% of Gen Z respondents said they opted for more alcohol-free drinks than the previous year compared to 25% of Millennials, 15% Gen X and 8% Baby Boomers.

“There’s this interest not only in the ‘canna-curious’ space right now, but also people are looking for NA (non-alcoholic) options. The NA world and the beverage space right now is insane,” Skinner said.

The company’s original plan was to create a second shop with a small bar, but now the bar is really the star, he said. Skinner and his business partner, Chris Long, wanted a space for a high-end mocktail bar, so they used a portion of the space for the shop and a larger portion for a bar, lounge area and multiple tables for guests to sit and mingle.

During the store’s recent soft opening, DJ Jerry Feels Good set the vibe with upbeat tunes. Skinner said the bar plans to bring DJ Jerry Feels Good back as a regular in-house DJ in addition to rotating other DJs on various nights.

Currently, the bar’s open from 10 a.m. to 10 p.m. Sundays through Wednesdays and 10 a.m. to 11 p.m. Thursdays through Saturdays. But Skinner said they may expand the weekend hours in the future.

The first iteration of the drink menu includes seven unique mocktails with names like Connection, Tranquility, Invigorate and Zen.

Drinks include fruity ingredients like salted watermelon and pomegranate and well as savory elements like ginger, turmeric and matcha. The menu offers suggestions under each drink to add CBD, Delta-8 or Delta-9 seltzer to elevate the experience.

For those who are canna-curious but not familiar with these different derivatives of the hemp plant, CBD is a non-psychoactive compound found in hemp that can induce feelings of relaxation. Delta-8 and Delta-9 are both psychoactive compounds in the plant that can induce feelings of “being high.”

Roughly one-third of a can of High Rise seltzer is used in each drink — equal to two milligrams of CBD, Delta-8 or Delta 9.

“The point is not just one and done,” Skinner said of the mocktails. “We want you to be able to try two or three drinks. And by the time you get to your third drink, you’re gonna be feeling really good. It creates more of a social experience.”

Jules Schneider, beverage director for Herd Provisions, helped develop the current menu.“[This was] easily the most challenging menu I’ve done so far,” Schneider said. “Coaxing out flavor without the use of alcohol is another beast on its own. Alcohol is such a great solvent that making well-flavored ingredients is a cinch. I ended up making my own bitters with vegetable glycerin in a pressure cooker and really relied on great produce and proper technique to make fantastically flavored syrups.”

Skinner added, “I’ve got to give a lot of props to Jules. Not only did he take time to look at so many different [flavor] profiles, [but] he was also very careful when he named them. They all really represent the ingredients of those drinks and what they stand for.”

The menu will change quarterly to introduce new drinks and operate as a space for experimentation. Skinner wants to use the bar to test out new mocktails in addition to featuring rotating specialty High Rise drinks other restaurants and bars have developed for their location including Herd Provisions, The Longboard and others.

“Charleston is a community that supports brands that they feel like are really making a movement, and Charleston has really gotten behind High Rise,” Skinner said. “I don’t think there’s another city in the Southeast that has so much respect for this cannabis drink space.”

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