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CHARLESTON, S.C. (WCIV) — West Ashley is home to South Carolina’s first-ever food forest.

Funded through a $50,000 grant from the South Carolina Forestry Commission, Charleston Parks Conservancy launched the project with the City of Charleston and other partners to provide free and nutritious options in areas struggling with food insecurity.

“In the end, this will end up producing about 30,000 pounds of fresh organic produce, in a community that doesn't have great access to healthy foods,” said Darlene Heater, executive director of Charleston Parks Conservancy.

Rows of more than 75 plants, ranging from nut trees to berry bushes, line Mulberry Park in West Ashley.

READ MORE: "Hendrick Automotive Group donates $100,000 to Lowcountry Food Bank."

The first in the state, Charleston’s new food forest will provide free, fresh produce to those who need it most.

“What's beautiful about a food forest is that anybody can access it at any time. So, you're not relying on someone's opening hours or the availability to be able to go to a source to get food,” Heater said. “It is in the community and available to the community for whoever needs it.”

The forest features seven tiers of agriculture and will begin producing roughly $25,000 worth of food annually in the first five years.

The conservancy has worked with several local groups, like Slow Food Charleston, to make the flagship project come to life.

“To help bring good, clean, and fair agricultural products to our community, to communities that may not have access to them. To have them engage in a manner that is enriching,” said Kellie Holmes, co-chair of Slow Food Charleston.

READ MORE: "Hansley's Free Fridge project is fighting food insecurity in South Carolina."

Accessibility is at the root of it all.

The food forest is in the Ardmore neighborhood, a lower-income area that could be categorized as a food desert. It isn't an uncommon issue. Around 40.5 million Americans live in USDA-designated food deserts nationwide.

“Mulberry Park is an ideal location. It is a community that, though it has some grocery stores in its vicinity, they are not necessarily grocery stores that everyone in the community can afford to go to,” Heater explained.

Located off the Bikeway, Charleston Parks Conservancy hopes the food forest will feed not only its closest neighbors but the greater West Ashley and Charleston area.

CHARLESTON, S.C. (WCSC) - Charleston County officials held a community meeting with the hope of addressing crimes associated with people who are homeless in West Ashley.

Prompted by community concerns, the Charleston County Sheriff’s Office held the meeting at the Bees Ferry Library Wednesday evening.

Charleston County Sheriff Kristen Graziano opened the meeting by discussing a recent incident involving William Whitfield, a person who resided in the woods along Bees Ferry Road. Mental health officials provided an update on his condition.

READ MORE: Arrests, charges continue for man who lives in trees on Bees Ferry Rd.

“He is flagged in the jail, so if he is about to be released, he’s going to be seen by the mental health team at the jail and evaluated for whether or not he needs to go to the hospital either voluntarily or involuntarily,” William Malcolm, director of mental health, said.

Community members shared their experiences and raised questions about the city and county’s efforts to find solutions.

Some emphasized the need for more support and collaboration.

Aaron Comstock, the founder of Uplift Charleston, a homelessness advocacy group, highlighted some solutions.

“None of this can be solved unless we have more shelters and more affordable housing and housing solutions,” Comstock said.

A West Ashley resident, Olivia Grafton, shared her efforts to help the homeless by cleaning up the community and spending time with those in need.

Elected officials were asked tough questions about their plans to address the issues in the future.

Charleston City Council member Stephen Bowden shared potential solutions.

“We’ve got to do a better job of going to our county partners and going to our state partners and letting them know what the dollar figure is,” Bowden said.

Community members wanted to know the whereabouts of Charleston Mayor William Cogswell during the meeting.

When asked about the meeting, the mayor’s spokesperson Deja Knight McMillan provided the following statement:

The Sheriff did not notify anyone from the Mayor’s office that this meeting was happening. Poor communication will not help us collaborate on solving issues in our city.

Officials and organizers acknowledged that this is a long process and stated they will continue working towards solutions.

Copyright 2024 WCSC. All rights reserved.

Pluck an apple, cut some herbs or pick some berries at South Carolina's first food forest, a new free-of-charge grove being built in the Ardmore community.

With an expected seven stories of canopies and an estimated $25,000 annually in produce by its fifth year, Charleston Parks Conservancy director Darlene Heater acknowledged it's a remarkable undertaking for the local nonprofit.

"It's creating access in food deserts but creating it in a way that is low-maintenance and little barrier for people to be able to participate in it," Heater said.

The food forest on Mulberry Street near Grech Street, and off the West Ashley Bikeway, is being funded by a $50,000 grant from the South Carolina Forestry Commission.

While the conservancy is handling the horticulture, the City of Charleston's parks department is working to excavate the land, add pathways and install a new playground at the park. It is one of several conservancy projects this year, in addition to working with the city to manage 24 parks on the peninsula, on James Island and in West Ashley.

Parks Department director Jason Kronsberg compared the collaboration between the city, the conservancy and the community to a three-legged stool. The conservancy liaises with the neighborhoods, like Ardmore for the food forest, and then fundraises with them before going to the city to bring a project to life.

The food forest is intended to help the Ardmore neighborhood, recently identified in the Charleston parks master plan as a community of high need, along with the surrounding community.

Besides providing free access to produce, the forest can help people better understand where their food comes from, Kronsberg said. It's also an opportunity for folks to lend a hand with some maintenance.

"The parks are owned by everybody," Kronsberg said.

The project will not be without its challenges, though. As the weather in Charleston gets more severe, Heater said that the conservancy will need to tend to the forest carefully and make sure plants or produce don't wash away.

Teaching the community how to use — and not overuse — the one-of-a-kind forest will take time, too.

The conservancy plans to lean on its volunteer base to maintain the forest, such as harvesting, packing and sending excess produce to local nonprofits. There will be no constraints on harvesting to start, as to not adversely impact food accessibility, Heater said. Part of it will be trial and error, and much of the plan is flexible based on the demand the conservancy sees for certain produce.

"What we may learn is that this community really loves sweet potatoes but doesn't care as much about turnips," Heater said. "So let's look at how we can expand growing our sweet potato patch so that we can continue to serve the people adequately who most need it."

This spring will mark the first planting of the fruit trees, brambles and herbs. Heater said that best practices dictate not harvesting during the first year, so by the second year the conservancy expects to have herbs, mushrooms, brambles and possibly bananas to harvest.

By the fifth year, with an estimated 70 trees bearing fruit, Heater said she expects 10,000 pounds of produce.

The food forest comes two years after the adoption of a new Charleston parks master plan and months after the overwhelming approval of a bond referendum question last November.

"Citizens spoke loudly and clearly that they supported the referendum and improved park spaces," Kronsberg said. "Coming out of COVID, when parks became critical infrastructure, it was natural that there was that much support for a referendum."

As the Ardmore food forest begins to yield, relieving supply-chain issues might just become an additional perk. And in a world reshaped after the pandemic, the food forest is one project that shows how to branch out from the traditional park.

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There are many challenges to growing fruit, from soil quality to harsh climates for plants and, often, these plantings do not last a particularly long time. Yet there is hope to have fresh fruit in the landscape, and the way this is accomplished is by planting more unique and lesser-known fruit trees and shrubs. One shrub is not only a perfect choice for growing here, but it also has excellent ornamental value as well: the blueberry.

Blueberries are a group of plants usually in the Vaccinium genus, most of which are native to North America. They are members of the Ericaceae family, along with the Rhododendron genus that includes azaleas. There are dozens of species and even more cultivars of blueberries, making selection somewhat confusing.

That being said, there are two main types grown here in the Lowcountry. There is the southern highbush blueberry, V. corymbosum. This group has low chill hour requirements and has decent heat tolerances. Then there is the rabbiteye blueberry, V. virgatum, which is more adaptable to the state and is a perfect choice for the home garden. The rabbiteye blueberry is the preferred species here in the Lowcountry due to its adaptability, productivity and pest tolerance.

As mentioned previously, there is a major consideration when selecting the cultivar of blueberry: chill hour requirements. Chill hours refers to the number of hours below 40 degrees Fahrenheit the plant needs in order for flowers to develop. If the required number of hours is too high, then it would be unlikely the shrub will ever produce flowers or fruits in the Lowcountry. If the required number of hours is too low, then the flowering may commence too early in the year at the first sign of warm weather and thus be damaged by the subsequent frosts. Here, along the coast, the approximate number of hours is 400-600.

The other thing to keep in mind is that, while blueberries are considered self-fertile, fruit production increases with cross-pollination. Rabbiteye blueberries have issues with self-incompatibility, making cross-pollination necessary in order for better fruit development. Ideally, two or more cultivars are required for proper fruit production. Rabbiteye blueberries have the greatest degree of self-incompatibility, whereas southern highbush are better suited to be self-fertile — though it is still recommended to have two or more types.

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Growing and maintaining blueberries is relatively simple once they are established, but proper site selection is essential. Blueberry plants prefer well-drained, acidic soil to thrive. These are by far the most common issues with stunted blueberry plants. The pH recommendation for blueberries is between 4.5 and 5.5. A pH above a 6.0 can stunt the plant permanently. It is imperative to have a soil test done before planting to determine the pH. Once a shrub is stunted due to improper pH, the plant generally does not recover.

Pruning when first planted is paramount. This enhances survivability and encourages more vigorous growth the following year. It is also necessary to remove any shoot tips that have flower buds (swollen rounded buds) for the first couple of seasons. This spurs vegetative growth, since reproduction requires tremendous energy.

By the third season, there should be a multitude of shoots, which will greatly increase flower production. As the plants grow after being established, it is recommended to prune consistently to keep down insect issues as well as encourage healthy growth. The best time to prune established shrubs is from January to March, before the buds set.

One of the best aspects of this group of fruit-bearing shrubs is not only the ease of care and the overall value added to any landscape but the ecological benefit they provide. As mentioned previously, blueberries are native to North America, and with that comes important relationships with native pollinators. Blueberries, in particular, have a group of bees, known as blueberry bees. These bees need the flowers of the Vaccinium genus. The importance of planting native plants cannot be overstated, and this a great way to bring any landscape one step closer.

CHARLESTON, S.C. (WCSC) - Residents who live near one West Ashley development learned more about the future of their community during a meeting hosted by developers.

Cameron Property Company, the company overseeing the development of 26 acres near the Essex Farms community, invited residents to share their concerns and provide input at a meeting Thursday night.

The 26-acre lot runs from Essex Farms Drive, down Skye Drive and extends to Dorothy Drive.

Developers were accompanied by Charleston city officials representing the council, planning department, and traffic department to discuss what potential businesses residents could expect to see.

During the meeting, community members said they were relieved to learn that the developer withdrew its request to change the zoning language to include drive-thru windows at restaurants.

The developer is in talks with a grocery store and gas station, but plans have not been finalized.

Some residents said they are less than pleased about the big changes coming to the Essex Farms community.

Residents also expressed concerns about traffic congestion and the potential for a gas station to be built on the property.

“Tonight’s the first time we’ve heard gas station. That was a shock for all of us. When we purchased our properties, we were told specifically that a gas station wasn’t allowed to be there,” resident Kellie Kinard said.

Development Manager Collins Moe said he wants community input but that the company has the right to build to the zoning order, which does allow a grocery store and gas station.

“We’re going through the appropriate city of Charleston permit steps which require traffic studies. Things that outline what we’re proposing to make sure they meet all the standards with the county, the state, and the city, more importantly, based on where this property lies. At the end of the day, we’re still very far out,” Moe said.

Kinard said she is disappointed and was left with even more concerns and questions.

“I think my husband and I are going to have a serious conversation about whether or not we’re going to list our home. Which is really unfortunate because we love our neighborhood. We have great neighbors, but we do not want this type of development that they’re talking about potentially literally within several feet of our driveway,” Kinard said.

City officials stated that this development was approved many years ago and the zoning goes back to 1997.

Copyright 2024 WCSC. All rights reserved.

CHARLESTON COUNTY, S.C. (WCBD) – More than a dozen volunteers gathered in West Ashley early Saturday morning to clean up a homeless encampment and help those in need.

The cleanup took place in a wooded area behind the Food Lion grocery store off Savannah Highway and Ashley Town Center Drive.

Charleston resident Olivia Grafton organized the event with help from Charleston County Sheriff Kristen Graziano after seeing numerous posts on social media. “People were complaining about it, but nobody was taking action. So, I took it upon myself to gather a group of people and come out here to start this event,” Grafton said.

Roughly 15 volunteers, including Sheriff Graziano, worked to clean up the encampments that were either destroyed or abandoned. They hope that offering a hand will remind others about the ongoing issues of homelessness in the area.

Grafton’s younger nephew, William, also participated in the community cleanup. “I just think it would help a lot,” he said, noting that he wanted to see if they could help some people in need.

In addition to cleaning up the area, volunteers met with those in need to hear their stories, offer food, and find resources to pave a new path forward.

“We want to see what their deal is … if we know their story, and if they have issues with mental health or substance or alcohol use, we have to know because the last thing we want to do is direct them to services and them not be successful. So, part of what we do is try to figure out what their story is and then find resources we can direct them to,” said Sheriff Graziano.

Sheriff Graziano said there is a community wellness problem and that it’s time to give people the resources they need to get well. “We’ve displaced folks long enough, it’s time to get in the trenches and help them out,” she said.

She added, “There’s no better feeling than to lift somebody up when they need it the most, and I think part of my goal as a person, as a human, in this community is to make things better for folks. If we can do that, one step at a time, one person at a time, I think that’s a win and it also helps clean up our community.”

The volunteers collected several bags of trash and removed old furniture and mattresses during the event.